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    You are in: Home / Recipes / Kifles (Nut Rolls or Horns) Recipe
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    Kifles (Nut Rolls or Horns)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 15, 2002

      I've been baking these cookies all my life. The yeast is not meant to dissolve fully. And as the nut mixture rises and expands when you bake it, changing it's texture to "spreading consistancy" would likely ruin the delicate and delicious finished product.

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    • on December 27, 2005

      Excellent kifle recipe...thanks for posting! This couldn't be easier to follow and directions and bake time were right on. I did add the grated rind of one lemon to the dough and a tbl of lemon juice to the filling, because my Grandmother used these in her kifles and that's what I was trying to duplicate. Note: The filling does expand, so be sure to roll these up loosely! Thanks again ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2002

      These were good & well-received at a church function. I'd suggest dissolving the yeast in a tiny bit of water with 1 tsp. sugar, since it didn't dissolve completely into the dough. Also, the stiff egg whites made the nut mixture quite runny (did the Ellis Island immigrants have mixers?)Next time I would add unbeaten egg whites slowly until the mixture is a good spreading consistency. These were similar to nut horns my aunts made many years ago in Cleveland using Hungarian recipes.

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    • on October 05, 2011

      Being from Cleveland and Skr mentioned the city and eating the product I was anxious to try. Did as others suggested and the end product was excellant. Thanks ladies :)

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    • on December 09, 2009

      These were really good! As somebody else mentioned, the filling was a little runny and definitely expands during baking. I overfilled a few of mine. Tasted great though - thanks!

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    Nutritional Facts for Kifles (Nut Rolls or Horns)

    Serving Size: 1 (1588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 15.9 mg
    5%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.3 g
    21%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    ground nuts

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