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    You are in: Home / Recipes / Kiffles Recipe
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    Kiffles

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    V'nut-Beyond Redemption's Note:

    Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sour cream, and sugar.
    2. 2
      Add egg yolks, then flour.
    3. 3
      Knead with hands until well blended, adding a little more flour if needed.
    4. 4
      Divide dough into 6-8 sections, pat each into a flat piece, then chill.
    5. 5
      Roll out, between waxed paper, each section like a pie crust.
    6. 6
      Cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
    7. 7
      Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
    8. 8
      Put on greased cookie sheet.
    9. 9
      Bake 375 degrees or till light brown.
    10. 10
      If desired, sprinkle with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Kiffles

    Serving Size: 1 (114 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 571.4
     
    Calories from Fat 362
    63%
    Total Fat 40.2 g
    61%
    Saturated Fat 24.5 g
    122%
    Cholesterol 211.9 mg
    70%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.7 g
    31%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    prune butter

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