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    You are in: Home / Recipes / Kieran's Fave Chicken Recipe
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    Kieran's Fave Chicken

    Kieran's Fave Chicken. Photo by Cookgirl

    1/7 Photos of Kieran's Fave Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Just_Ducky!!'s Note:

    I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over the years :). It's also pretty forgiving, if you don't have an ingredient, improvise, I'm sure that's how I came up with it to begin with. I've started using Bragg's Liquid Soy Seasoning in place of soy sauce.

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Grease a 13x9 baking dish.
    3. 3
      Rinse & pat dry chicken pieces. Place chicken, skin side up, in the dish.
    4. 4
      Mix remaining ingredients together, pour evenly over chicken.
    5. 5
      Bake, uncovered, for 1 hour.

    Ratings & Reviews:

    • on March 02, 2011


      Excellent & couldn't be any easier! The chicken is full of bold flavors and as mentioned by another reviewer smells wonderful baking. I used skinless chicken breast as it was what I had on hand last night. I also flipped the chicken after 30 minutes so both sides had a chance to absorb that yummy sauce. The sauce is bold in flavor and delicious. Don't be afraid to use the full amounts of spices. Before serving I spooned the reduced sauce on the chicken and sprinkled with green onions and sesame seeds. Served with veggie fried rice. Thank you for sharing this keeper of a recipe! Discovered during Pick A Chef Spring 2011.

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    • on February 23, 2014


      I made as directed and flipped the chicken thighs over half way through the cooking. The chicken was wonderfully moist. I removed the skin on my piece before eating and remarked that I was surprised it didn't have more flavor. DH and DS both said it had plenty of flavor with the skin. So I I cut up a bit of the skin and ate with my chicken and I found the flavor! Next time I think I would serve the remaining marinade and drizzle some on my chicken. Thanks for sharing. Made for Best of 2013 tag.

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    • on August 27, 2013


      Great flavor and the chicken turned out tender and juicy. I did take the skin off, just the way I prefer it. I thought it was a little salty even though I used low sodium soy sauce. Not the recipes fault. I'm looking forward to make this recipe again. Thanks for posting.

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    Read All Reviews (16)


    Nutritional Facts for Kieran's Fave Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.2
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 4.8 g
    Cholesterol 95.5 mg
    Sodium 639.3 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 20.7 g

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