Recipe by * Pamela *

Russian-Mennonite noodles, similar to spaetzle. Good served with farmer sausage.

Top Review by Lori Alcorn

I too grew up on my mom's and grandma's homemade kielke! They were always a favorite and who knew they were so simple to make!?! I thought my mom slaved over these! Thanks for sharing the recipe, now I can make them myself.

Ingredients Nutrition

Directions

  1. Mix all ingredients together to make a stiff dough.
  2. Knead well.
  3. Roll dough out very thin.
  4. Flour both sides of dough.
  5. Cut in half and form two rolls.
  6. Cut off narrow strips.
  7. Cook for a few minutes in a large pot of boiling water.
  8. Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.

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