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    You are in: Home / Recipes / Kielbasa y kapusta (Kielbasa and cabbage) Recipe
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    Kielbasa y kapusta (Kielbasa and cabbage)

    Kielbasa y kapusta (Kielbasa and cabbage). Photo by mlao77

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Molly Schneider's Note:

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

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    Units: US | Metric


    1. 1
      Peel potatoes and cut into quarters.
    2. 2
      Cut kielbasa into 3-inch lengths.
    3. 3
      Cut cabbage into wedges, discarding the outer leaves and core.
    4. 4
      Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
    5. 5
      Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
    6. 6
      Drain and serve in one big bowl or straight out of the pot, peasant style!

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    Ratings & Reviews:

    • on July 24, 2002


      I added three or four dabs of butter to my plate, and salt and pepper like it was going out of style. I also kept most of the skin on my Yukon Gold potatoes (just because I like it). Let me tell you, those Russian peasants were on to something. Chop, chop, chop. Boil, boil, boil. Eat, drink, and be sleepy. Keep life simple. Thanks, Molly. I can't wait to try your Great-Grandfather's Beef Stroganoff!

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    • on July 14, 2002


      I also add salt, pepper and a sliced onion to the pot.

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    • on July 11, 2002


      We sometimes tend to forget that simple recipes can be the greatest. This is one example. Very good.

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    Read All Reviews (40)


    Nutritional Facts for Kielbasa y kapusta (Kielbasa and cabbage)

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.6 g
    Cholesterol 24.7 mg
    Sodium 436.7 mg
    Total Carbohydrate 73.9 g
    Dietary Fiber 17.2 g
    Sugars 17.2 g
    Protein 15.7 g

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