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    You are in: Home / Recipes / Kielbasa y kapusta (Kielbasa and cabbage) Recipe
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    Kielbasa y kapusta (Kielbasa and cabbage)

    Kielbasa y kapusta (Kielbasa and cabbage). Photo by mlao77

    1/2 Photos of Kielbasa y kapusta (Kielbasa and cabbage)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Molly Schneider's Note:

    A standard Russian peasant dish handed down from my great-grandfather. Nothing fancy, but I haven't met anybody yet who doesn't like it. Great on chilly days. (Note: my family used to add a dab or two of butter to their plates, but that's optional.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut into quarters.
    2. 2
      Cut kielbasa into 3-inch lengths.
    3. 3
      Cut cabbage into wedges, discarding the outer leaves and core.
    4. 4
      Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
    5. 5
      Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
    6. 6
      Drain and serve in one big bowl or straight out of the pot, peasant style!

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    Ratings & Reviews:

    • on July 24, 2002

      55

      I added three or four dabs of butter to my plate, and salt and pepper like it was going out of style. I also kept most of the skin on my Yukon Gold potatoes (just because I like it). Let me tell you, those Russian peasants were on to something. Chop, chop, chop. Boil, boil, boil. Eat, drink, and be sleepy. Keep life simple. Thanks, Molly. I can't wait to try your Great-Grandfather's Beef Stroganoff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2002

      45

      I also add salt, pepper and a sliced onion to the pot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002

      55

      We sometimes tend to forget that simple recipes can be the greatest. This is one example. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Kielbasa y kapusta (Kielbasa and cabbage)

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
     
    Calories from Fat 98
    22%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.6 g
    18%
    Cholesterol 24.7 mg
    8%
    Sodium 436.7 mg
    18%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 17.2 g
    68%
    Sugars 17.2 g
    68%
    Protein 15.7 g
    31%

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