Kielbasa With Tomatoes and White Beans

Submitted by Lorac

"A Polish-Italian quick fix main dish!"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 14.79-29.58 ml oil or 14.79-29.58 ml butter
• 453.59 g smoked kielbasa, sliced 1/2 inch thick
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2.46 ml dried rosemary, crushed
• 2.46 ml dried oregano
• 2.46 ml dried basil
• 411.06 g can peeled diced tomatoes
• 453.59 453.59 g can navy beans or 453.59 g can cannellini beans, drained

directions

1. Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
2. Reduce heat to medium, add onions and cook until transparent.
3. Reduce heat to low, add garlic and herbs and cook 1 minute.
4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Reviews

[sidMILB]

So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)

 

[ellie_]

Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread recipe#52795. Thanks Lorac for posting this keeper recipe. We will definitely be having this often.

 

[Miss Annie]

Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)

 

[mblmom]

Does not serve 4-6, only serves 2-3 max. It is deeeelicious! Easy, and kids loved it.

 

[evewitch]

Really easy and tasted good. I would definitely make it again. I actually thought the portions were small for 4, so I would serve with bread or salad next time.