Community Pick
Kielbasa With Tomatoes and White Beans
photo by ncmysteryshopper
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 -2 tablespoon oil or 1 -2 tablespoon butter
- 1 lb smoked kielbasa, sliced 1/2 inch thick
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1 (14 1/2 ounce) can peeled diced tomatoes
- 1 (16 ounce) can navy beans or (16 ounce) can cannellini beans, drained
directions
- Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
- Reduce heat to medium, add onions and cook until transparent.
- Reduce heat to low, add garlic and herbs and cook 1 minute.
- Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
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Reviews
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Tweaks
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Delicious recipe. I tried to offset the fat in the recipe by omitting the oil because kielbasa has enough fat in it and once it hit the pan it released it's own fat to be cooked in. I also used skinless kielbasa and fresh sage leaves instead of rosemary. I had a bag of freshly chopped kale and it made a nice addition to this recipe. I served it over whole wheat penne pasta which stretched the serving size and cut back on some more fat. What a great and easy and tasty recipe! Thanks!
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This was so easy and very good. I used garlic powder instead of garlic cloves, 1 tsp italian seasoning instead of the rosemary, oregano and basil, and 1 can diced tomatoes with green chilis for a little extra spice. I think next time I might add an extra can of beans, as other viewers have stated. Thanks so much for sharing!
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RECIPE SUBMITTED BY
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