So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)
Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread Multi-Grain and More Bread (Bread Machine). Thanks Lorac for posting this keeper recipe. We will definitely be having this often.
Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)
Really easy and tasted good. I would definitely make it again. I actually thought the portions were small for 4, so I would serve with bread or salad next time.
I love anything with kielbasa, and this is excellent. The seasoning was perfect and not over powering. Added some chopped fresh spinach at the end. It plated up really nice with the colors of the veggies. Great with a good bread.
Really great!Be sure to serve with crusty bread or rolls to soak up the great juices! This will make a terrific supper on my late nights at work. I'm sure we'll be having this again and again! Thank you.
We really enjoyed this one! I was pinched for time and rather than chopping the garlic & onion, I had a can of diced tomatoes seasoned with garlic and onion. I also added 1 tsp of Italian seasoning, which includes the rosemary, oregano and basil. It was so easy and quick to whip up and so flavorful. What a tummy warmer this will be when fall/winter comes, if I can wait that long. Thanks Lorac!
The flavoring of this dish was too much like spagetti sauce for my taste. There was very little sauce, and it was super thin. It was easy to make, but I just didn't think it made the most of the kielbasa or those wonderful beans. Sorry to be going against the grain on this one. It's just one opinion of many.
Very simple, quick, and flavorful. Will make again in the future.
Made this today for the first time and it came out awesome. Very hearty and filling for a small amount. This is going to be one of those winter Sunday lunches I'll be making for many years to come.