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So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)

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sidMILB October 02, 2006

Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread Multi-Grain and More Bread (Bread Machine). Thanks Lorac for posting this keeper recipe. We will definitely be having this often.

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ellie_ April 29, 2003

Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)

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Miss Annie July 21, 2003

Really easy and tasted good. I would definitely make it again. I actually thought the portions were small for 4, so I would serve with bread or salad next time.

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evewitch July 10, 2009

I love anything with kielbasa, and this is excellent. The seasoning was perfect and not over powering. Added some chopped fresh spinach at the end. It plated up really nice with the colors of the veggies. Great with a good bread.

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Robbin in Texas September 26, 2003

Really great!Be sure to serve with crusty bread or rolls to soak up the great juices! This will make a terrific supper on my late nights at work. I'm sure we'll be having this again and again! Thank you.

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mickie49 September 21, 2003

We really enjoyed this one! I was pinched for time and rather than chopping the garlic & onion, I had a can of diced tomatoes seasoned with garlic and onion. I also added 1 tsp of Italian seasoning, which includes the rosemary, oregano and basil. It was so easy and quick to whip up and so flavorful. What a tummy warmer this will be when fall/winter comes, if I can wait that long. Thanks Lorac!

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TheDancingCook August 08, 2003

Very simple, quick, and flavorful. Will make again in the future.

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Anonymous April 20, 2015

Made this today for the first time and it came out awesome. Very hearty and filling for a small amount. This is going to be one of those winter Sunday lunches I'll be making for many years to come.

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Vicki W. January 12, 2014

Sometimes I add a can of crushed pineapple for a little extra sweetness and tang. Always a crowd-pleaser!

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Lyss May 20, 2013
Kielbasa With Tomatoes and White Beans