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    You are in: Home / Recipes / Kielbasa With Tomatoes and White Beans Recipe
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    Kielbasa With Tomatoes and White Beans

    Kielbasa With Tomatoes and White Beans. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lorac's Note:

    A Polish-Italian quick fix main dish!

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    Units: US | Metric


    1. 1
      Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
    2. 2
      Reduce heat to medium, add onions and cook until transparent.
    3. 3
      Reduce heat to low, add garlic and herbs and cook 1 minute.
    4. 4
      Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

    Ratings & Reviews:

    • on October 02, 2006


      So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)

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    • on April 29, 2003


      Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread Multi-Grain and More Bread (Bread Machine). Thanks Lorac for posting this keeper recipe. We will definitely be having this often.

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    • on July 21, 2003


      Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)

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    Read All Reviews (114)


    Nutritional Facts for Kielbasa With Tomatoes and White Beans

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 416.3
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 7.5 g
    Cholesterol 78.4 mg
    Sodium 1352.0 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 7.9 g
    Sugars 3.4 g
    Protein 23.2 g

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