Kielbasa With Tomatoes and White Beans

Total Time
35mins
Prep 15 mins
Cook 20 mins

A Polish-Italian quick fix main dish!

Ingredients Nutrition

Directions

  1. Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  2. Reduce heat to medium, add onions and cook until transparent.
  3. Reduce heat to low, add garlic and herbs and cook 1 minute.
  4. Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.

Reviews

Most Helpful

So easy and the flavors really meld well. I'll make this again! (10/2/06 - I keep forgetting how easy this is. Really satisfying, quick and surprisingly light.)

sidMILB October 02, 2006

Simple great-tasting middle-of-the-week dish that will wait for you. We enjoyed this dish with Multi-Grain and More Bread recipe#52795. Thanks Lorac for posting this keeper recipe. We will definitely be having this often.

ellie_ April 29, 2003

Carol, you have a winner in this one! The flavors of the herbs combined with the sausage brought out the best of the canned beans (I used cannellini). This is a hearty, and filling dish with plenty of flavor. Thanks for sharing this tasty recipe that is now in my t&t cookbook. :-)

Miss Annie July 21, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a