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    You are in: Home / Recipes / Kielbasa With Pineapple and White Beans Recipe
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    Kielbasa With Pineapple and White Beans

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Literary Mom's Note:

    This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
    2. 2
      Mix flour with a little cold water and stir into pot.
    3. 3
      Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
    4. 4
      Serve over rice or with bread to soak up the sauce.

    Ratings & Reviews:

    • on April 22, 2008

      55

      This is ridiculousIy quick and easy to make. I cut the sugar in half but otherwise enjoyed this delicious and healthy combination as written. We loved it over brown rice.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa With Pineapple and White Beans

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 785.0
     
    Calories from Fat 286
    36%
    Total Fat 31.8 g
    48%
    Saturated Fat 10.6 g
    53%
    Cholesterol 74.7 mg
    24%
    Sodium 1041.3 mg
    43%
    Total Carbohydrate 91.2 g
    30%
    Dietary Fiber 14.5 g
    58%
    Sugars 31.0 g
    124%
    Protein 35.6 g
    71%

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