Kielbasa With Pineapple and White Beans

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Total Time
3 mins
25 mins

This is a crockpot recipe that I adapted to the stovetop, making a simple and delicious meal a fast one also. If using a crockpot, combine all ingredients and cook on low for 5 hours or high for 3 hours, stirring occasionally.

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  1. Combine all ingredients except the flour and cook, covered, on medium-low until it begins simmering, stirring occasionally.
  2. Mix flour with a little cold water and stir into pot.
  3. Simmer, covered, for about 20 minutes or until sufficiently thickened, stirring occasionally.
  4. Serve over rice or with bread to soak up the sauce.