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    You are in: Home / Recipes / Kielbasa With Fennel Kraut and Peppers Recipe
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    Kielbasa With Fennel Kraut and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Big Mike2's Note:

    Taken from "Good Deal with David Lieberman" on the Food Network

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    Ingredients:

    Servings:

    Units: US | Metric

    For the kraut

    For the kielbasa

    • 2 quarts water
    • 2 (12 ounce) bottles lager beer (recommended -- Yuengling)
    • 3 (1 lb) polish-style sausage kielbasa, each cut into 4 pieces (recommended -- Hillshire Farms)

    For the peppers

    • 1/4 cup vegetable oil
    • 1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
    • 1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
    • salt

    Directions:

    1. 1
      Kraut:.
    2. 2
      Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
    3. 3
      Kielbasa:.
    4. 4
      Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
    5. 5
      Peppers:.
    6. 6
      Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
    7. 7
      Serve kielbasas with the kraut and peppers.

    Ratings & Reviews:

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    Nutritional Facts for Kielbasa With Fennel Kraut and Peppers

    Serving Size: 1 (1018 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 888.6
     
    Calories from Fat 641
    72%
    Total Fat 71.2 g
    109%
    Saturated Fat 22.1 g
    110%
    Cholesterol 149.4 mg
    49%
    Sodium 3259.3 mg
    135%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.9 g
    39%
    Protein 30.6 g
    61%

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