Prep 10 mins
Cook 20 mins
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
- In a saucepan or skillet saute the onion in oil until tender.
- Add kielbasa, cook for 2-3 minutes, stirring occasionally.
- Stir in remaining ingredients.
- Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.