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    You are in: Home / Recipes / Kielbasa With a Twist Recipe
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    Kielbasa With a Twist

    Kielbasa With a Twist. Photo by Debbie R.

    1/1 Photo of Kielbasa With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Simplysuz1's Note:

    My family loves this recipe. I've brought it to pot lucks and have shared the recipe with many friends. The compliments keep coming. Try it once and you'll be hooked too. It's so simple to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the onion into rings.
    2. 2
      Mix together the onions, brown sugar and apple sauce.
    3. 3
      Place the kielbasa in a casserole dish.
    4. 4
      Pour the apple sauce mixture over the kielbasa.
    5. 5
      Cover and bake for about 1 hour at 350°F.
    6. 6
      Slice, serve and enjoy the compliments!

    Ratings & Reviews:

    • on March 06, 2010

      55

      This is a great recipe for kielbasa. It's supereasy and very tasty. I only used 1 lb. of sausage but used the full amount of everything else.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2009

      45

      Very good recipe. My kids loved it and so did my husband who happens to be very picky. Would recommend this to anyone looking for a new way to cook Kielbasa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2009

      45

      Pretty good! I think I might like it better without the onions, just because they gave it a sort of "sweet and sour" flavor, but my two year old gobbled it up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa With a Twist

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.6
     
    Calories from Fat 558
    61%
    Total Fat 62.0 g
    95%
    Saturated Fat 20.9 g
    104%
    Cholesterol 149.4 mg
    49%
    Sodium 2088.5 mg
    87%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.8 g
    127%
    Protein 28.3 g
    56%

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