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    You are in: Home / Recipes / Kielbasa & Veggies (Grilled) Recipe
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    Kielbasa & Veggies (Grilled)

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    It's all good's Note:

    Ladies & Gents...The Kielbasa and veggies will absolutely melt in your mouth. I slow cook everything on the grill and wrapped in foil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray oil on bottom of 8X 10 foil pan.
    2. 2
      Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
    3. 3
      Cover with tin foil.
    4. 4
      Place on top rack of grill on low heat for 30 minutes.
    5. 5
      In the meantime, slice peppers in strips.
    6. 6
      Leave mushrooms whole.
    7. 7
      Slices onions to desired thickness.
    8. 8
      Remove potatoes after 30 minutes.
    9. 9
      Place all vegetables over the potatoes.
    10. 10
      Place Kielbasa over the veggies and refoil.
    11. 11
      Place on grill over low heat for 1 hour.
    12. 12
      Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.

    Ratings & Reviews:

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    Nutritional Facts for Kielbasa & Veggies (Grilled)

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.5
     
    Calories from Fat 132
    26%
    Total Fat 14.6 g
    22%
    Saturated Fat 4.1 g
    20%
    Cholesterol 24.7 mg
    8%
    Sodium 423.8 mg
    17%
    Total Carbohydrate 80.4 g
    26%
    Dietary Fiber 10.4 g
    41%
    Sugars 12.3 g
    49%
    Protein 15.9 g
    31%

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