Kielbasa Stir Fry

Lorac's Note:

A quick sweet-sour main course that can be served over rice, sub rolls or french bread.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb kielbasa , sliced 1/2 inch thick
• 2 large onions , sliced
• 2 green peppers , sliced
• 2 tablespoons oil
• 2 -3 cloves garlic , minced
• 1 (15 ounce) can diced pineapple in juice , drain and reserve juice
• 1 tablespoon soy sauce
• 1⁄3; cup light corn syrup or 1⁄3; cup honey

Directions:

1. Heat oil in a skillet, add onions and peppers and saute until tender.
2. Add kielbasa and brown lightly.
3. Add garlic, pineapple, 1/2 cup reserved juice, soy and corn syrup and simmer 10 minutes on low heat.

Reviews

[irayd8u]

This was ok . . . I would have preferred it without the sauce (to consider it a stir fry) . . . the sauce was good & reminded me of a sweet & sour sauce. I used Turkey Kielbasa. I only needed 1 onion & 1 green pepper to be plenty. I cooked the sausage, onions, & green peppers together for just a few minutes then added the sauce ingredients. If I make this again, I will omit the sauce ingredients & just add the garlic, pinneapple, & soy when the veggies were still slight crip, toss to coat, & serve.