Kielbasa Stew
photo by Ms B.
- Ready In:
- 3hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 package kielbasa
- 1⁄2 small cabbage, shredded
- 3 medium potatoes, diced
- 1⁄2 package baby carrots, diced
- 1 can chicken broth (can use 2 if needs more juice)
- 1 (15 ounce) can diced tomatoes
- italian seasoning
directions
- Slice sausage and put in crockpot.
- Add cabbage potatoes carrots chicken broth and diced tomatoes.
- Add Italian seasoning for flavor.
- Cook on high for 3 to 4 hours.
- It will cook down and make more juice.
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Reviews
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I made this because I had the ingredients. The basic recipe is good. I added fire roasted tomato with garlic. I didn't have "Italian seasoning", so I added Adobo spice with pepper, allspice, a bit of salt, and fresh ground pepper medley, and about a 1/4 cup of red wine vinegar. OH! I also added a large leek...it was in the fridge and needed to be used. So, I figured, why not?
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Made a variation of this and it turned out great! I used white (canellini) beans in place of the potatoes, and tomato sauce (2 x 8oz cans) instead of the diced tomatoes. Also added 1/2 a medium onion and did use 2 cans worth of broth. I cooked it on low for 8 hours. Next time I would probably add some garlic and more onion, but it was very good!
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This is a basic cabbage soup with kielbasa. Loved the ease of throwing it in the crockpot and walking away. I was very tired today, and easy was key. I added onion and garlic due to personal preference, and omitted the carrots just because I didn't have any. I don't know who runs out of carrots. I usually always have a bag on hand...next time. ;)
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Tweaks
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Made a variation of this and it turned out great! I used white (canellini) beans in place of the potatoes, and tomato sauce (2 x 8oz cans) instead of the diced tomatoes. Also added 1/2 a medium onion and did use 2 cans worth of broth. I cooked it on low for 8 hours. Next time I would probably add some garlic and more onion, but it was very good!