Kielbasa Soup (Polish)

Submitted by kestrel

"I don't usually like any sausage recipes. But once I created the sweet and sour flavor in this soup I knew I'd enjoy it. This soup tastes even better the next day after the ingredients have had a chance to blend."

 

• Ready In: 2hrs 20mins
• Ingredients: 14
• Yields: 8 cups

ingredients

• 29.58 ml butter
• 453.59 g kielbasa (Polish Sausage)
• 236.59 ml onion, chopped
• 473.18 ml celery, chopped
• 1419.54 ml cabbage, shredded
• 473.18-709.77 ml carrots, peeled and sliced
• 1 large bay leaf
• 2.46 ml dried thyme
• 29.58 ml vinegar
• 59.16-88.74 ml maple syrup (depending on how much sweetness you'd like to peek through in the recipe)
• 9.85 ml salt, to taste
• 473.18 ml beef stock or 473.18 ml broth
• 1182.95 ml water
• 709.77-946.36 ml potatoes (I like either new red potatoes or very small yukon golds, with the skins left on)

directions

1. In a large soup pot, melt the butter.
2. Add the onion and celery and cook until tender.
3. Add the water, beef stock or broth, cabbage, carrots, bay leaf, thyme, vinegar, maple syrup and Kielbasa.
4. Bring to a boil, then reduce to a simmer.
5. Cover and simmer for 1 1/2 hours.
6. Add the potatoes, cover and continue to simmer for 20 minutes more or until the potatoes are done.

Reviews

[Robs brewery]

Overall recipe is pretty good. I had to substitute honey for the syrup, and I thought I might jazz it up by adding a little cooked bacon and I did a course cut on the cabbage then I put it in a crock pot. I was pleased with the outcome.

 

[Jennifer 2]

Made in slow cooker, simple and delicious. Rye bread at mealtime is a nice addition. Will be sharing this recipe with family and friends.

 

[Pat from Ohio]

I make this with the lowfat Turkey Kielbasa and it is great. I use 4 tbsp of real maple syrup and the hint of sweetness is a perfect balance to the cabbage. Six cups of cabbage is about 1/2 head. I use the other half to make 49583 - scalloped cabbage.

 

[alicescarpati]

Recipe did not specify if the Kielbasa to be used was Smoked or Fresh. I used the smoked and I enjoyed the soup. Next time I will try adding a can of diced tomatoes.