Total Time
Prep 15 mins
Cook 30 mins

Quick, hearty soup, that gets its flavor from the kielbasa.

Ingredients Nutrition


  1. In dutch oven bring veggies and water to a boil.
  2. Reduce heat and simmer 10 minutes until veggies are almost tender.
  3. Add kielbasa and bean soup.
  4. Heat until piping hot.
  5. Serve with crusty bread.
  6. Works well in the crockpot too!


Most Helpful

Hearty, thick and quick for a busy evening. A great, filling meal with lots of flavor and few ingredients. I made no changes to the recipe and it was fantastic.

Missyb33 May 07, 2003

My 9 year old nephew devoured this recipe! Thank you so much, it was cheap since I already had leftover frozen kielbasa-will make again!

cassandrajane87 June 12, 2011

We loved the flavor of this soup! I think the next time I make it I will use the crockpot to help the flavors blend better. I also think a little minced garlic would be good, but then I think garlic is good in everything, but dessert:) I served it with cornbread and that was great in MHO. This is only 4 points on Weight Watchers. Thanks, Carole in Orlando

carole in orlando November 04, 2009

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