Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa (Smoked Sausage) Roll-Ups Recipe
    Lost? Site Map

    Kielbasa (Smoked Sausage) Roll-Ups

    Kielbasa (Smoked Sausage) Roll-Ups. Photo by jVo

    1/2 Photos of Kielbasa (Smoked Sausage) Roll-Ups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jVo's Note:

    I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    Sausage ...

    Units: US | Metric

    • 59.14 ml light butter, melted
    • 4.92 ml Dijon-horseradish mustard
    • 226.79 g Pillsbury Refrigerated Crescent Dinner Rolls
    • 453.59 g kielbasa (Lite) or 453.59 g hillshire farm smoked sausage (Lite)
    • 1 medium yellow onion, sliced thin and caramelized in (optional)
    • 14.79 ml butter (optional)

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Combine melted butter and mustard thoroughly.
    3. 3
      Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
    4. 4
      Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
    5. 5
      Add caramelized onions. (Optional).
    6. 6
      Cut sausage into 8 equal sections.
    7. 7
      Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
    8. 8
      Place pockets (seam side down) on ungreased baking sheet.
    9. 9
      Brush tops with remaining butter/mustard mixture.
    10. 10
      Bake 15-20 minutes or until golden brown in color.

    Ratings & Reviews:

    • on June 07, 2011

      55

      These were really great. I modified the recipe a little: I used just 2Tbs butter and melted it with a few spoonfuls of apricot jam, then I used double the dijon-horseradish. They were sticky from the jam, but it tastes perfect with the mustard and the onions. GREAT way to use kielbasa, something different than potatoes and sauerkraut.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      These are so YUMMY! Very easy to make for a quick snack.thanks UPDATE: I made these with hilshire farms better chedder smoked sausage and cut them in half they are much better size wise and the also have cheese infused in them and lets face it everything is better with a little cheese!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      55

      Very simple to prepare and very tasty! Have made these several times now many different ways!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Kielbasa (Smoked Sausage) Roll-Ups

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.7
     
    Calories from Fat 191
    63%
    Total Fat 21.2 g
    32%
    Saturated Fat 8.1 g
    40%
    Cholesterol 59.3 mg
    19%
    Sodium 675.8 mg
    28%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    Dijon-horseradish mustard

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites