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    You are in: Home / Recipes / Kielbasa (Smoked Sausage) Roll-Ups Recipe
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    Kielbasa (Smoked Sausage) Roll-Ups

    Kielbasa (Smoked Sausage) Roll-Ups. Photo by jVo

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jVo's Note:

    I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!

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    Serves: 8


    Sausage ...

    Units: US | Metric

    • 1/4 cup light butter, melted
    • 1 teaspoon Dijon-horseradish mustard
    • 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
    • 1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
    • 1 medium yellow onion, sliced thin and caramelized in (optional)
    • 1 tablespoon butter (optional)


    1. 1
      Preheat oven 350 degrees.
    2. 2
      Combine melted butter and mustard thoroughly.
    3. 3
      Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
    4. 4
      Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
    5. 5
      Add caramelized onions. (Optional).
    6. 6
      Cut sausage into 8 equal sections.
    7. 7
      Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
    8. 8
      Place pockets (seam side down) on ungreased baking sheet.
    9. 9
      Brush tops with remaining butter/mustard mixture.
    10. 10
      Bake 15-20 minutes or until golden brown in color.

    Ratings & Reviews:

    • on June 07, 2011


      These were really great. I modified the recipe a little: I used just 2Tbs butter and melted it with a few spoonfuls of apricot jam, then I used double the dijon-horseradish. They were sticky from the jam, but it tastes perfect with the mustard and the onions. GREAT way to use kielbasa, something different than potatoes and sauerkraut.

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    • on June 01, 2009


      These are so YUMMY! Very easy to make for a quick snack.thanks UPDATE: I made these with hilshire farms better chedder smoked sausage and cut them in half they are much better size wise and the also have cheese infused in them and lets face it everything is better with a little cheese!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011


      Very simple to prepare and very tasty! Have made these several times now many different ways!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Kielbasa (Smoked Sausage) Roll-Ups

    Serving Size: 1 (108 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.7
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 8.1 g
    Cholesterol 59.3 mg
    Sodium 675.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 9.8 g

    The following items or measurements are not included:

    Dijon-horseradish mustard

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