Kielbasa (Smoked Sausage) Roll-Ups
photo by jVo6236
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 Sausage Roll-Up
- Serves:
- 8
ingredients
- 1⁄4 cup light butter, melted
- 1 teaspoon Dijon-horseradish mustard
- 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
- 1 lb kielbasa (Lite) or 1 lb hillshire farm smoked sausage (Lite)
- 1 medium yellow onion, sliced thin and caramelized in (optional)
- 1 tablespoon butter (optional)
directions
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
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Reviews
-
These were really great. I modified the recipe a little: I used just 2Tbs butter and melted it with a few spoonfuls of apricot jam, then I used double the dijon-horseradish. They were sticky from the jam, but it tastes perfect with the mustard and the onions. GREAT way to use kielbasa, something different than potatoes and sauerkraut.
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