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    You are in: Home / Recipes / Kielbasa Skillet Supper Recipe
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    Kielbasa Skillet Supper

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 23, 2010

      This was great! Normally I am not a fan of Kielbasa, but this rocked me out of that!

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    • on October 06, 2009

      As I was making this, I was worried my family would think it was too heavy. All 5 members loved it! I served sauerkraut on the side since half of us love it and half don't. Next time I'll find a bigger skillet, too. I'll make this for our cold weather camping trip coming up.

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    • on October 17, 2009

      Sooooo good!

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    • on October 11, 2009

      Just made this for a friend for lunch today and am taking it over. I'm house sitting for a friend in St. Pete FL, 1 hour north from me and my friends husband is ill, so they normally eat a big lunch and no dinner and they love this type of meal. I saw it the other day and it looked really good. Overall very impressed. NO way on the broccoli, it doesn't go with the texture or taste for me so I didn't use that. I didn't use canned sauerkraut either, but used a really good fresh kraut from my deli, 45 cents more, but oh so worth it. And, I did add some fresh thyme, parsley, a bay leaf (I am big on seasoning). I also added a pinch of red pepper flakes, only because the guys I am cooking for love spice (even though they shouldn't eat it). Also because no broccoli, I did add 3 more potatoes to make it really hearty. Great dish, enjoyed very much!

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    • on October 07, 2009

      This is a great recipe for a chilly autumn day. I love this type of recipe, as it lends itself so well to different tastes and variations. I left out the celery, and instead, added a chopped green bell pepper and a can of diced tomatoes. I also think that this would be great with green beans instead of broccoli. I served it with cornbread and fresh fruit.

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    • on November 12, 2008

      My husband and I made this last night for supper and it was delicious! We made a couple adjustments for our taste. I am not a big fan of kielbasa, so we just used polish sausage instead. We also used a few more potatoes and only about 4 carrots. I thought it was a little greasy and may leave the butter out next time, although my husband said for me not to because he really liked it that way.

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    Nutritional Facts for Kielbasa Skillet Supper

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.2
     
    Calories from Fat 320
    53%
    Total Fat 35.5 g
    54%
    Saturated Fat 12.1 g
    60%
    Cholesterol 101.5 mg
    33%
    Sodium 1731.1 mg
    72%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.1 g
    28%
    Protein 24.3 g
    48%

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