Total Time
30mins
Prep 15 mins
Cook 15 mins

Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables.

Ingredients Nutrition

Directions

  1. If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
  2. To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
  3. Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.

Reviews

(3)
Most Helpful

This made a colorful, easy meal. I did not use the optional bacon, but I added some onions. I covered the skillet and the veggies steamed tender quickly. I added the broccoli during the last several minutes so it wouldn't get mushy. Thanx for posting this!

*Parsley* July 25, 2008

I made this last night for dinner. I have to say it was good but not great. We did eat every bite though. BUt the whole time we were eating I kept thinking - something's missing. Not sure what it is, but something... I followed the recipe mostly - I did add garlic powder with the oregano. I also fried the kielbasa before adding it to the veggies because I like it crisp. I did use bacon - but not sure what it added to the dish. I also added a yellow squash to the veggies because I needed to use it. I'll make it again but I'll play around with spices. I also used red potatoes instead of new potaotes because that's what we had on hand. I covered the skillet after adding the water and the veggies cooked pretty quickly. Thanks for the recipe.

FKHamer November 28, 2011

The ingredients for this recipe are not overly impressive so I was wondering if it would taste good, but it tastes wonderful and is healthy! We are now having it a couple of times a month. I left out the bacon.

2 boys mom December 13, 2008

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