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    You are in: Home / Recipes / Kielbasa Skillet Recipe
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    Kielbasa Skillet

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    SweetsLady + 3's Note:

    One pan wonder from a Hillshire Farm ad. This recipe has almost no prep, which makes it great for weeknights when we have PTA/Scouts/etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Add potatoes and mixed vegetables. Cover and cook 6-8 minutes, stirring occasionally.
    3. 3
      Meanwhile, slice kielbasa in half lenghtwise and then into very thin slices.
    4. 4
      Stir kielbasa into skillet. Cook and cover another 8-10 minutes, stirring occasionally.
    5. 5
      Remove skillet from heat and stir in cheese. Salt and pepper to taste.

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    Ratings & Reviews:

    • on March 09, 2011

      55

      Yum! This IS a one pan wonder! I halved the recipe except for the kielbasa (I have a bunch of carnivores in my house) and would do it that way again. I used olive oil rather than canola, and my kielbasa was garlic flavored. This was really good and I will definitely make again! Made for PAC Spring '11.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2014

      I do something similar only I use rice instead of potatoes, but have done the potatoes. This dish is so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa Skillet

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.2
     
    Calories from Fat 81
    25%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 3.4 mg
    1%
    Sodium 225.2 mg
    9%
    Total Carbohydrate 51.8 g
    17%
    Dietary Fiber 8.7 g
    35%
    Sugars 0.0 g
    0%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    reduced-fat kielbasa

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