Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa Sausage With Caraway Sauerkraut Recipe
    Lost? Site Map

    Kielbasa Sausage With Caraway Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A simple and quick one-dish meal. Sometimes I cook this in the crockpot on low for about 6 hours.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
    2. 2
      Cover and simmer mixture for 30 minutes.
    3. 3
      Add sausage and simmer 20 minutes.
    4. 4
      Discard bay leaves and serve.

    Ratings & Reviews:

    • on May 30, 2008

      35

      I tried this in the crockpot, and I'm sorry, but we didn't really like it. It may have been the sausage I got (but it was the only package I could find that said "kielbasa"). This might be really good over the stove, but after stewing for 6 hours, the sausage lost most of its firmness and the sauerkraut lost most of its flavor (which some of the family liked, and others didn't). It was fairly good with a very strong mustard smothering it. I may try this again on the stovetop to see if it is better, or with a very sturdy smoked sausage. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      45

      I made 1/2 servings of this and your Sauerkraut With Polish Sausage for our dinner tonight and, while they were both good, the other recipe wins for best, overall flavour. This recipe did come together a whole lot faster, though, so that's a definite plus. I also felt the bay overwhelmed the dish, but it could be that the leaves I have are just very fresh and strong. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kielbasa Sausage With Caraway Sauerkraut

    Serving Size: 1 (329 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.7
     
    Calories from Fat 280
    64%
    Total Fat 31.1 g
    47%
    Saturated Fat 10.5 g
    52%
    Cholesterol 74.7 mg
    24%
    Sodium 1816.7 mg
    75%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.0 g
    24%
    Protein 15.4 g
    30%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites