Kielbasa Sausage With Caraway Sauerkraut

READY IN: 40mins
Recipe by lazyme

A simple and quick one-dish meal. Sometimes I cook this in the crockpot on low for about 6 hours.

Top Review by CraftScout

I tried this in the crockpot, and I'm sorry, but we didn't really like it. It may have been the sausage I got (but it was the only package I could find that said "kielbasa"). This might be really good over the stove, but after stewing for 6 hours, the sausage lost most of its firmness and the sauerkraut lost most of its flavor (which some of the family liked, and others didn't). It was fairly good with a very strong mustard smothering it. I may try this again on the stovetop to see if it is better, or with a very sturdy smoked sausage. Made for ZWT4.

Ingredients Nutrition


  1. Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
  2. Cover and simmer mixture for 30 minutes.
  3. Add sausage and simmer 20 minutes.
  4. Discard bay leaves and serve.

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