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    You are in: Home / Recipes / Kielbasa Rice a Roni Recipe
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    Kielbasa Rice a Roni

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 14, 2003

      This is delicious! Since I made this as a main dish, I used a whole pound of kielbasa. It was hearty and flavorful and it made a lot! I didn't have any Lipton's so I used 3 tsp chicken bouillon powder and a half cup of superfine egg noodles. I used long grain rice. The result was a perfectly seasoned rice and sausage dish that my whole family enjoyed. It makes 6 servings, with the pound of sausage. Next time I'll toss in a handful of sweet peas for color and to round it out with a little veggies. Thank you!

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    • on May 14, 2006

      The taste was alright, but kind of bland. I had to add more water for the rice to finish cooking and the bottom of the pan still burnt. I might make it again, but it would need more seasoning and more kielbasa added.

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    • on January 08, 2006

      This was wonderful, I lost track of how many helpings my son took! I did not have the soup on hand, so I used 1 Tablespoon of Chicken Base...and about a 1 cup of noodles....Next time, I will use fine noodles...It was just great and easy thank you. We love kabasa!

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    • on November 12, 2005

      Great recipe! I have very picky eaters! I didn't have the soup mix, but used boullion and spinch egg noodles. I threw in some frozen mixed veggies... and watched the pot empty-up quick! Thanks Rani...

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    • on September 19, 2004

      This was a very delicious easy one pot stove top dinner. I used regular keilbasa, couldn't find the hot. Definite keeper here! Really would like to try it with the hot, will keep looking. I doubled the recipe and it worked out fine. I added a cup of frozen baby peas for color Thanks Ranikabani

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    • on July 20, 2004

      What a great tasting, quick stove top dinner! Very economical too. I'm always looking for new ways to prepare keilbasa. My husband devoured this like there was no tommorow. And this makes a lot! I did use 1 lb of keilbasa and all of the soup packet, though next time I would probably use the same amount of meat and soup but cut back on the rice/water amount, in half to serve 4 people. I would also maybe add a peas/carrots combo for color; not for flavor because this dish has alot of it already. Thanks for posting!

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    Nutritional Facts for Kielbasa Rice a Roni

    Serving Size: 1 (1724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.2
     
    Calories from Fat 127
    15%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 34.0 mg
    11%
    Sodium 171.1 mg
    7%
    Total Carbohydrate 160.0 g
    53%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    chicken noodle soup

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