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    You are in: Home / Recipes / Kielbasa, Red Beans and Rice Recipe
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    Kielbasa, Red Beans and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #750419's Note:

    From Hollyhocks and Radishes- a consistent family favorite and very easy to make.

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    Units: US | Metric


    1. 1
      In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
    2. 2
      Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
    3. 3
      Stir in vinegar and sugar for last few minutes.
    4. 4
      Serve over cooked rice.

    Ratings & Reviews:

    • on September 14, 2011


      Very good. My Dh was, for some unknown reason, prepared to not like it but ended up being dissapointed there were no leftovers for lunch. I only added 1 can of beans and thought it needed a little extra salt and pepper once the rice was added to each plate. I will make this again.

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    • on May 10, 2009


      Enjoyed this recipe. Couple small changes was I used pork (vs turkey) kielbasa & increased portion 3-4 oz. I reduced the kidney beans about 1/2 can & I found it a perfect balance for us. It didn't say what kind of vinegar so I used white wine vinegar. Great flavours, thanks for sharing.

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    • on April 07, 2009


      I used S&W Red Beans Louisiana Style. This was such a tasty and EASY recipe that was flavorful without being spicy. My whole family gave this 5 stars!

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    Nutritional Facts for Kielbasa, Red Beans and Rice

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.2
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 4.8 g
    Cholesterol 48.6 mg
    Sodium 2115.9 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 11.8 g
    Sugars 7.8 g
    Protein 20.5 g

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