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    You are in: Home / Recipes / Kielbasa Potato Soup Recipe
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    Kielbasa Potato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2002

      you can easily change this to a cheese potato soup by adding a can of cheese soup and omiting any added salt - my family's ultimate comfort meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2005

      Good recipe, I used beef boulillon cubes and left out parm cheese. It all got eaten but the fam wants smaller pcs of meat and potat next time...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2004

      I used venison sausage instead of kielbasa. Also, beef bouillon cubes instead of chicken. Nice flavor - cooked in less than 3 hours on high...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2004

      Very good. I even forgot the parmesan cheese and my family still liked it. Next time, I'll remember!

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    • on September 15, 2003

      I used chicken pieces instead of the kielbasa. Terrific!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kielbasa Potato Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 704.8
     
    Calories from Fat 335
    47%
    Total Fat 37.3 g
    57%
    Saturated Fat 14.2 g
    71%
    Cholesterol 90.2 mg
    30%
    Sodium 1575.6 mg
    65%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 8.5 g
    34%
    Sugars 5.9 g
    23%
    Protein 22.2 g
    44%

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