7 Reviews

I tried this because it seemed interesting, but it wasn't really to our liking. The recipe doesn't say what size of tomato sauce; I used two 15 ounce cans.

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Ginny Sue November 12, 2006

A good quick meal, and will be great for those busy weeknights. Would probably be good thrown in the crockpot, too. I used Italian Dressing mix #63812 (no MSG) and 2 15-oz. cans of tomato sauce. Everyone enjoyed this, but it is very salty, and I'd suggest using no salt added tomato sauce and possibly even decreasing the amount of salt in a homemade Italian seasoning mix. Thanks for sharing your recipe!

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LonghornMama July 24, 2006

I had REALLY high hopes for this recipe, but it is missing something I can't quite put my finger on. I thought it tasted MUCH better after it had sat for a day and the flavors had a chance to meld. We served this over spaghetti and had garlic bread with it. I dunno...I guess maybe I am just more of a traditional girl when it comes to sausages with a smoky flavor.

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Michelle S. November 19, 2005

I loved the flavor of this sauce and it was obviously easy to put together. I used two 8 ounce cans of sauce and half of the sausage, otherwise I followed it exactly. Thanks!

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pedspeech October 01, 2005

We were really impressed with the flavor of this simple pasta dish. The recipe didn't state which size can of tomato sauce was required. I used a 15 ounce can of sauce and a 15 ounce can of petite diced tomatoes with garlic and olive oil. I also subbed a sweet yellow onion for the red. When it came time to add the seasoning packet, I discovered that I was out. I quickly mixed up a batch of Italian Dressing Seasoning Dry Mix Italian Dressing Seasoning Dry Mix to add to the sauce. I tossed this sauce with some penne pasta and served it with garlic bread and a salad. Even with my last minute subs, this was an easy meal for a tired weeknight. The great flavor makes it a winner.

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Ms B. October 27, 2004

What can I say, this was great!! It was so easy to throw together. I used 2 15oz cans of tomato sauce since it didn't say which size in the recipe and it turned out great. Just the right amount of stuff. My guys didn't leave a drop and they were in the pot sopping up the sauce with the garlic bread. Thanks for the recipe.

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Jazze22 July 06, 2004

This was very good! Being Slovak myself, I've eaten plenty of kielbasa (Polish sausage) in my day :) The recipe didn't mention the size cans of tomato sauce used, so I used 2 standard 8 oz. cans. Also, for the quantity of sauce it made, I think using the entire amount of kielbasa was a little "over the top" for this amount of sauce. I think I'd cut the amount of kielbasa used in half. Other than that, this recipe was a winner! Thanks for sharing! :^)

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Kachup April 05, 2004
Kielbasa Pasta Sauce