Kielbasa Pasta Casserole

READY IN: 1hr 5mins
Recipe by Barb G.

An Quick and easy casserole with Kielbasa,Ziti and tomatoes and topped with Monterey Jack cheese. Kids and adults all love it. Serve with French bread and a green salad for a great meal.

Top Review by Bev I Am

This is a nice, quick alternative to Ziti! So easy to put together and has a very nice flavor! If you have no Monterey Jack Cheese on hand, Mozzarella or Provolone, I'm sure would work wonderfully with this! Serve it with a tossed green salad and crispy bread. Thanks, Barb, we certainly did enjoy our supper this evening!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring large pot of lightly salted water to a boil.
  3. Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
  4. Drain Pasta.
  5. In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
  6. In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
  7. Mix well.
  8. Pour into 9x13 baking dish.
  9. Sprinkle with bread crumbs and shredded cheese.
  10. Cover with foil (the new Release foil works great).
  11. Bake 30 minutes.
  12. Remove foil and bake 10 to 15 minutes more, until top is golden.

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