Total Time
45mins
Prep 15 mins
Cook 30 mins

My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.

Ingredients Nutrition

Directions

  1. Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
  2. Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
  3. (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
Most Helpful

Delicious! Didn't have any raisins, and used a cooking apple instead of dessert ones, but this came out lovely. Fruity and spicy and very satisfying. Did it in the slow cooker. Served with rice, it made a brilliant cheap, easy meal. Will definitely be making this again. Thanks!

Gourmetgardener July 30, 2008