Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa - Made Simple Recipe
    Lost? Site Map

    Kielbasa - Made Simple

    Kielbasa - Made Simple. Photo by VickyJ

    1/2 Photos of Kielbasa - Made Simple

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    VickyJ's Note:

    This is a quick, simple kielbasa I put together for dinner one Friday night. I know some people might want to add onion, but I just used green pepper, and it came out delicious. This is nothing but sausage and the peppers. You could serve this with a side of pasta. I chose potato salad and garlic bread. For the kielbasa, I used the turkey variety, but you can use any kielbasa you like.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 4


    1/2 lb ...

    Units: US | Metric


    1. 1
      Pierce kielbasa 4 or 5 times on each side with tip of a sharp knife.
    2. 2
      Simmer kielbasa and in water in a 12-inch heavy skillet, partially covered with lid, over moderately low heat until heated through, about 30 minutes (check after 15 minutes and add a little more water if skillet is almost dry).
    3. 3
      During the last 10 minutes of the kielbasa cooking time, saute your pepper strips in 1 Tbsp of olive oil in a small skillet until tender.
    4. 4
      Serve peppers with kielbasa pieces, sliced on the diagonal. Great sides could be rice, pasta; mashed/roasted, cheese-scalloped or au gratin potatoes. I made this meal with potato salad.
    5. 5
      Note: Instead of simmering in water, you could also saute the kielbasa (cut into 3 - 4" pieces) for 15 minutes in olive oil over med. heat, then add the pepper strips for the remainder of the 30 minute cooking time.

    Browse Our Top Pork Recipes

    Ratings & Reviews:


    Nutritional Facts for Kielbasa - Made Simple

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.2
    Calories from Fat 385
    Total Fat 42.8 g
    Saturated Fat 14.4 g
    Cholesterol 156.8 mg
    Sodium 2690.4 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 29.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites