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    You are in: Home / Recipes / Kielbasa, Kale, Tortellini Soup Recipe
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    Kielbasa, Kale, Tortellini Soup

    Kielbasa, Kale, Tortellini Soup. Photo by Maito

    1/1 Photo of Kielbasa, Kale, Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BarbryT's Note:

    I think this is from Bon Appetit four or five years ago. Warm and comforting...and hearty. A meal in itself with some good bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil, fry sausage until beginning to brown, add vegetables and sauté until tender and translucent—15-20 minutes.
    2. 2
      Add broth and bring to a boil, add beans and kale and simmer 15 minutes or so. Add tortellini to soup and simmer until pasta is tender (about 5 more minutes).
    3. 3
      May serve topped with some freshly grated cheese.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on February 23, 2012

      45

      We enjoyed this hearty soup. I used organic kale from the coop. I was unsure if DH would like the kale but he did and I am greatful for that. A new green as opposed to my normal of spinach or chard can now be used. I made the full recipe and we had it for dinner with lots left over. I froze some sans the tortellini and had some for lunch the next day. This is not a heavy soup and I loved that. I usually make a super heavy duty veggie soup but really enjoyed the lightness of this soup. In spite of it's lightness it was quite filling. I did make the tortellini seperate and added some to our bowls b efore serving that way I could freeze it seperate and it would not get soggy in the soup for the reheat. Delcious and a keeper. I cannot wait to make this during the summer months with the kale from the garden. Made for AUS/NZ Swap Feb12

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2008

      45

      This is a hearty soup with a nice flavor and spice. I actually left out the tortellini because this makes soooo much soup, and I dislike soggy pasta in my soup, so instead I cooked the totellini separeately and served the soup over the pasta. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      45

      This was a good soup! I used swiss chard, and it was really yummy in it. I used what I had on hand, so a little less sausage, and twice the beans and tortellini. The balance was just right. The lighter amount of the red pepper does make this a little spicy. The fennel blends into it and is not really distinguishable. A squeeze of lemon over it was a nice touch. I think tomatoes or sun dried tomatoes would be a great addition. Thanks, BarbryT!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kielbasa, Kale, Tortellini Soup

    Serving Size: 1 (779 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 253
    46%
    Total Fat 28.1 g
    43%
    Saturated Fat 8.6 g
    43%
    Cholesterol 54.5 mg
    18%
    Sodium 2499.2 mg
    104%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 7.2 g
    29%
    Sugars 5.2 g
    21%
    Protein 28.6 g
    57%

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