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    You are in: Home / Recipes / Kielbasa Kababs Recipe
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    Kielbasa Kababs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 19, 2008

      yum! we used: potatoes, mushrooms, onions & kielbasa...it was fantastic. we had to cook it for almost 45 minutes...but it was well worth the wait! my husband LOVED it!

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    • on August 27, 2008

      I just made with onions, peppers and mushrooms. Had the potatoes on the side. Really delicious and a new favorite of my DD's. Will make again sometime! Thanks for the post! Pamela

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    • on February 02, 2006

      These were excellent! I made them in the George Forman Rotisserie since it is too cold to fire up the grill. I used a ton of fresh thyme and this was the perfect herb to complement this dish! Thanks Rita!

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    • on September 15, 2003

      These were very good. I grilled them on the grill along with some T-bone steaks. Wonderful flavor. I did add a little garlic to the marinade which was also very good. These were very easy to make too. Thank you.

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    Nutritional Facts for Kielbasa Kababs

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
     
    Calories from Fat 109
    46%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.2 g
    21%
    Protein 6.1 g
    12%

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