Total Time
Prep 5 mins
Cook 40 mins

For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.

Ingredients Nutrition


  1. Combine wine and onions in a heavy skillet.
  2. Place sausage in the wine mixture and bring it to a boil.
  3. Lower the heat and simmer turning several times for 35- 40 miutes.
  4. Slice and serve.


Most Helpful

We sliced the kielbasa and put them on ritz cracker spread with Horseradish Mustard. The combination of the two was great.

Skeeter December 13, 2003

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