Prep 5 mins
Cook 40 mins
For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.
- Combine wine and onions in a heavy skillet.
- Place sausage in the wine mixture and bring it to a boil.
- Lower the heat and simmer turning several times for 35- 40 miutes.
- Slice and serve.
We sliced the kielbasa and put them on ritz cracker spread with Horseradish Mustard. The combination of the two was great.