Total Time
45mins
Prep 5 mins
Cook 40 mins

For an entree we serve this with a hot potato salad. As an appetiser we slice it and place it on party rye that has been spread with a zesty mustard.

Ingredients Nutrition

Directions

  1. Combine wine and onions in a heavy skillet.
  2. Place sausage in the wine mixture and bring it to a boil.
  3. Lower the heat and simmer turning several times for 35- 40 miutes.
  4. Slice and serve.

Reviews

(1)
Most Helpful

We sliced the kielbasa and put them on ritz cracker spread with Horseradish Mustard. The combination of the two was great.

Skeeter December 13, 2003

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