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This carb-friendly, low-calorie meal is a fallback for me when autumn rolls around and days start getting long and dark. It combines the subtle flavors of turkey with one of my favorite sausages -the kielbasa- and blends it with brussels sprouts into a fantastic hash. I recommend eating this with a whole-grain English muffin and an over-easy egg.
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 7