Kielbasa Gouhlash
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 dish
- Serves:
- 3-4
ingredients
- 1 large onion
- 1 large green pepper
- 1 large red pepper
- 1 spaghetti squash
- 1 lb kielbasa
- 1⁄4 teaspoon ground pepper
- 1 (15 ounce) can diced tomatoes
- 1 tablespoon olive oil
- 1 cup water
directions
- give the onion a medium dice.
- large dice the two peppers.
- on medium heat lightly saute onion and peppers in the olive oil till start to soften about 10 minute.
- cut squash in half remove seeds cut into chunks,and peel.
- add chunked squash,tomatoes, water,onions, peppers and ground pepper.
- cover and cook for 5 min to 8 minute.
- slice kielbasa 1/2 inch thick.
- check squash if you can start to break up the chucks with the back of your spoon uncover and add kielbasa.
- continue to cook till kielbasa is hot and most of the liquid is cooked off.
- enjoy.
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RECIPE SUBMITTED BY
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