Total Time
18mins
Prep 10 mins
Cook 8 mins

I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

Ingredients Nutrition

Directions

  1. Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
  2. I like to peel the casing off the kielbasa but its not necessary.
  3. Dice the kielbasa and add to other ingredients in skillet and heat through.

Reviews

(3)
Most Helpful

Very good, easy recipe. Used light summer sausage and diced it very fine. Served it w/scrambled eggs on whole wheat tortillas and a side of grapes. Thanks for sharing!

Musical Joy April 13, 2006

I am not sure what I expected but this was wonderful! I used turkey kielbasa and coarsely chopped it in the food processor with the casing on. I used this to make burritos for breakfast with scrambled eggs and some of my Tomatillo Ranchero Sauce #130935. This is so easy and so delicious. I really like chorizo and have avoided it due to the usual high fat content. This recipe will be made many times over. Thank you!

PaulaG July 31, 2005

This was excellent. I actually used mild Portuguese sausage and left out the cumin. I then stirred chunks of potato into it and baked them together. It turned out to be a very flavorful meal. Thanks!

Marla Swoffer April 13, 2005

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