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    You are in: Home / Recipes / Kielbasa Chorizo Recipe
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    Kielbasa Chorizo

    Kielbasa Chorizo. Photo by PaulaG

    1/2 Photos of Kielbasa Chorizo

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    RecipeMonster's Note:

    I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
    2. 2
      I like to peel the casing off the kielbasa but its not necessary.
    3. 3
      Dice the kielbasa and add to other ingredients in skillet and heat through.

    Ratings & Reviews:

    • on April 13, 2006

      55

      Very good, easy recipe. Used light summer sausage and diced it very fine. Served it w/scrambled eggs on whole wheat tortillas and a side of grapes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005

      55

      I am not sure what I expected but this was wonderful! I used turkey kielbasa and coarsely chopped it in the food processor with the casing on. I used this to make burritos for breakfast with scrambled eggs and some of my Tomatillo Ranchero Sauce #130935. This is so easy and so delicious. I really like chorizo and have avoided it due to the usual high fat content. This recipe will be made many times over. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2005

      55

      This was excellent. I actually used mild Portuguese sausage and left out the cumin. I then stirred chunks of potato into it and baked them together. It turned out to be a very flavorful meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa Chorizo

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 345
    81%
    Total Fat 38.3 g
    59%
    Saturated Fat 11.4 g
    57%
    Cholesterol 74.7 mg
    24%
    Sodium 1089.9 mg
    45%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.1 g
    8%
    Protein 14.5 g
    28%

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