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    You are in: Home / Recipes / Kielbasa Chorizo Recipe
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    Kielbasa Chorizo

    Kielbasa Chorizo. Photo by PaulaG

    1/2 Photos of Kielbasa Chorizo

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    RecipeMonster's Note:

    I like to double or triple this recipe and freeze in zip lock bags. This is great served with eggs, in a quesadilla, I have roasted veggies and served this along the side.

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    Units: US | Metric


    1. 1
      Heat the oil on low in a skillet, stir in all the rest of the ingredients (except the kielbasa) and heat through.
    2. 2
      I like to peel the casing off the kielbasa but its not necessary.
    3. 3
      Dice the kielbasa and add to other ingredients in skillet and heat through.

    Ratings & Reviews:

    • on April 13, 2006


      Very good, easy recipe. Used light summer sausage and diced it very fine. Served it w/scrambled eggs on whole wheat tortillas and a side of grapes. Thanks for sharing!

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    • on July 31, 2005


      I am not sure what I expected but this was wonderful! I used turkey kielbasa and coarsely chopped it in the food processor with the casing on. I used this to make burritos for breakfast with scrambled eggs and some of my Tomatillo Ranchero Sauce #130935. This is so easy and so delicious. I really like chorizo and have avoided it due to the usual high fat content. This recipe will be made many times over. Thank you!

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    • on April 13, 2005


      This was excellent. I actually used mild Portuguese sausage and left out the cumin. I then stirred chunks of potato into it and baked them together. It turned out to be a very flavorful meal. Thanks!

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    Nutritional Facts for Kielbasa Chorizo

    Serving Size: 1 (83 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.9
    Calories from Fat 345
    Total Fat 38.3 g
    Saturated Fat 11.4 g
    Cholesterol 74.7 mg
    Sodium 1089.9 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.4 g
    Sugars 2.1 g
    Protein 14.5 g

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