Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kielbasa Chicken Kabobs Recipe
    Lost? Site Map

    Kielbasa Chicken Kabobs

    Kielbasa Chicken Kabobs. Photo by PSU Lioness

    1/1 Photo of Kielbasa Chicken Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Margie99's Note:

    I found this in TOH and I can't wait to try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
    2. 2
      On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
    3. 3
      Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on June 21, 2011

      55

      These were really good. We made them for a family BBQ and they were a huge hit. I diced up the veggies and let them soak in the marinade for 4 hours before I skewered and grilled them. We also used the marinade to baste them while they cooked on the grill. We made a separate batch of the marinade for chicken and shrimp skewers and they absorbed the flavors wonderfully. The only thing I think I'll do differently next time is that I don't think I will marinate the kielbasa. It gave it kind of a strange taste and it seemed to get mushy. But thank you for posting. This is our new go-to kabob marinade! Also, if you want to sample the marinade before you put it on your veggies, make sure you mix it all and add the oil LAST (after you taste the mixture). I made that mistake with the first batch and got a nice mouthful of canola oil. LOL.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kielbasa Chicken Kabobs

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 411.8
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 4.6 g
    23%
    Cholesterol 111.8 mg
    37%
    Sodium 1060.5 mg
    44%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 18.7 g
    74%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites