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    You are in: Home / Recipes / Kielbasa Cassoulet (W/Beans) - One-Pot Dish Recipe
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    Kielbasa Cassoulet (W/Beans) - One-Pot Dish

    Kielbasa Cassoulet (W/Beans) - One-Pot Dish. Photo by CabinKat

    1/1 Photo of Kielbasa Cassoulet (W/Beans) - One-Pot Dish

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    CabinKat's Note:

    This is a very easy one-pot meal. The taste will surprise you, even my kids love it. I would recommend cornbread with this dish.

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    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    Pot

    Units: US | Metric

    Directions:

    1. 1
      In large skillet or pot, cook sausage over med-high heat until slightly charred or browned, stirring occasionally.
    2. 2
      Lower heat to simmer and add remaining ingredients. Be sure to rub thyme in palm while adding to enhance flavor.
    3. 3
      Cook until liquid is nearly dissolved, about 20 minutes.
    4. 4
      Add salt and pepper to taste.
    5. 5
      NOTE: Can substitute 1 cup chicken broth with 3/4 cup chicken broth and 1/4 cup white wine.

    Ratings & Reviews:

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    Nutritional Facts for Kielbasa Cassoulet (W/Beans) - One-Pot Dish

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.8
     
    Calories from Fat 299
    46%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.0 g
    55%
    Cholesterol 74.7 mg
    24%
    Sodium 2221.9 mg
    92%
    Total Carbohydrate 53.3 g
    17%
    Dietary Fiber 17.9 g
    71%
    Sugars 9.1 g
    36%
    Protein 32.6 g
    65%

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