Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

My husband loved this recipe, it was easy to prepare and the flavor was wonderful.

Ingredients Nutrition


  1. Slice kielbasa thin.
  2. Saute onions and kielbasa in a little shortening.
  3. In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
  4. Repeat with the other half of the ingredients.
  5. Bake, covered, in a 325 degree oven for 1 hour.
  6. Serve it with mashed potatoes, glazed carrots and homemade applesauce.
Most Helpful

5 5

If you're squeemish about the sauerkraut, a Russian recipe uses half fresh cabbage and half sauerkraut.You'll be pleasantly surprised.

5 5

I love sauerkraut! If you need a quick fix for sauerkraut, this is the recipe you need to make. Easy and delish! I would not change a thing. I cooked it for 40 minutes and then turned the oven off. I used a 9x13 pan. Thanks, Dancer

Dancer, Thanks for the wonderful recipe. My DH and Mom loved it! Instead of mashed potatoes, we had pieroges (yummy!) I baked @ 325 degrees for about 40 minutes and it was perfect!!!