Total Time
Prep 10 mins
Cook 35 mins

This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine for this recipe, the Parmesan is only optional I like to add it in, if you have any cold cooked leftover potatoes, cube them and throw them in too :)

Ingredients Nutrition


  1. In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
  2. Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
  3. Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
  4. Season with salt and black pepper, then toss with parmesan cheese is desired.
  5. Serve with hot cooked noodles.
Most Helpful

I made this for dinner on a week night. Super fast super easy, and omg it was SO good. Next time though I will use less pepper flake, it was a il too hot for my family. I loved it just as is though!

Jackie K. September 17, 2016

I like cabbage and sausage, so I knew I was going to like this recipe just reading it. I couldn't find Kielbasa at my grocery store (sometimes they have it, sometimes they don't) so I used little smokies sausages. I didn't have a bell pepper, so I omitted that, too. I served over whole wheat egg noodles. Very, very good. Made for 1-2-3 Hits! Tag Game.

NELady March 12, 2009