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    You are in: Home / Recipes / Kielbasa-Cabbage Skillet Recipe
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    Kielbasa-Cabbage Skillet

    Kielbasa-Cabbage Skillet. Photo by NELady

    1/1 Photo of Kielbasa-Cabbage Skillet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    This is also great served with cooked rice in place of the noodles, you may increase the sausage amount if desired, any dry smoked sausage will do fine for this recipe, the Parmesan is only optional I like to add it in, if you have any cold cooked leftover potatoes, cube them and throw them in too :)

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    Units: US | Metric


    1. 1
      In a large skillet cook the sausage slices until browned on both sides; remove to a plate.
    2. 2
      Heat the butter in the same skillet; add in onion, garlic, bell pepper and chili flakes, then saute over medium-low heat for about 4 minutes.
    3. 3
      Return the sausage back to the skillet and add in chopped cabbage and broth; cook stirring for about 20-25 minutes or until cabbage is tender.
    4. 4
      Season with salt and black pepper, then toss with parmesan cheese is desired.
    5. 5
      Serve with hot cooked noodles.

    Ratings & Reviews:

    • on October 23, 2013


    • on March 12, 2009


      I like cabbage and sausage, so I knew I was going to like this recipe just reading it. I couldn't find Kielbasa at my grocery store (sometimes they have it, sometimes they don't) so I used little smokies sausages. I didn't have a bell pepper, so I omitted that, too. I served over whole wheat egg noodles. Very, very good. Made for 1-2-3 Hits! Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008


      This was a very good meal. We loved the green pepper flavor in it. Will use this recipe from now on. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kielbasa-Cabbage Skillet

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.1
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 17.9 g
    Cholesterol 105.7 mg
    Sodium 1451.3 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 4.0 g
    Sugars 7.3 g
    Protein 18.3 g

    The following items or measurements are not included:

    seasoning salt

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