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    You are in: Home / Recipes / Kielbasa, Cabbage, Potato & Onion Diversity Casserole Recipe
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    Kielbasa, Cabbage, Potato & Onion Diversity Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Pellerin's Note:

    My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
    2. 2
      In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
    3. 3
      Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized – about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
    4. 4
      In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.

    Ratings & Reviews:

    • on July 27, 2014

      Great recipe. I changed it a little :) I used vegetarian keilbasa, no milk, vegetable broth instead, no eggs and kept the entire process in one very large cast iron skillet. Additional ingredients were 3 diced cloves of garlic, turmeric, and cumin giving it a little more diverse bent. Thank you Pellerin for making my rainy Sunday fun!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa, Cabbage, Potato & Onion Diversity Casserole

    Serving Size: 1 (398 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.5
     
    Calories from Fat 295
    62%
    Total Fat 32.7 g
    50%
    Saturated Fat 15.1 g
    75%
    Cholesterol 183.2 mg
    61%
    Sodium 1323.2 mg
    55%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 9.6 g
    38%
    Protein 16.7 g
    33%

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