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    You are in: Home / Recipes / Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) Recipe
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    Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

    1/3 Photos of Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    NELady's Note:

    From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

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    Ingredients:

    Serves: 6

    Yield:

    Pot

    Units: US | Metric

    Directions:

    1. 1
      Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
    2. 2
      Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

    Ratings & Reviews:

    • on January 07, 2009

      55

      This did remind me of grandma, but was better than my memories of her. Bua is the Icelandic equivalent of kielbasa & very close to it in taste. Larger than kielbasa, I cut it in approx 1.5 in chunks, added garlic as a pers pref & otherwise made the recipe as written (altho I admit to tossing in a few red potatoes to comply w/Icelandic law requiring them w/all meals). The crock-pot method makes getting this to the table nearly effortless & you are impatient for it as the aroma is wonderful. The cabbage flavour is excellent using Dijon for the mustard & I could not bear discarding the tasty liquid, so I added about 1/2 cup cream cheese to it & sent it to the table as a light sauce for the potatoes. Thx for sharing this keeper recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2010

      45

      We had this for dinner tonight and loved the ease of the recipe. For us, 8 hours was too long - the veggies were over done. Next time I will probably cook 6 to 7 hours. I cut my meat into slices verses chunks. I will defintely make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2011

      55

      This is a low-carb version of my Mom's Polish Stew. The addition of chicken broth brought the recipe to another level. I did add about 2 oz of Velveeta to the pot about an hour before it was done.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.3
     
    Calories from Fat 188
    68%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.0 g
    35%
    Cholesterol 49.8 mg
    16%
    Sodium 974.4 mg
    40%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.9 g
    23%
    Protein 11.8 g
    23%

    The following items or measurements are not included:

    brown mustard

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