Kielbasa, Cabbage and Onions

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

From PILCookbooks.com. Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

Ingredients Nutrition

Directions

  1. Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
  2. Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
  3. Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

Reviews

(1)
Most Helpful

Such wonderful comfort food! I love sausage of any kind, and combined with the cabbage, red potatoes, and onion....this was perfection! I normally have everything on hand for this recipe, so this will be enjoyed often. Really enjoyed this for dinner tonight.

breezermom December 03, 2011

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