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    You are in: Home / Recipes / Kielbasa, Cabbage and Onions Recipe
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    Kielbasa, Cabbage and Onions

    Kielbasa, Cabbage and Onions. Photo by breezermom

    1/1 Photo of Kielbasa, Cabbage and Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Papa D 1946-2012's Note:

    From Cooking with Beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.

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    Units: US | Metric


    1. 1
      Slice Kielbasa in half lengthwise then sliced diagonally into 3/4-inch pieces. Heat oil until hot, in a large skillet over medium heat. Add kielbasa and cook 5 minutes, or until browned.
    2. 2
      Add garlic and onion; cook, stirring occasionally, 2 to 3 minutes or until translucent. Add 1/2 cup water to skillet and stir to deglaze pan; add cabbage and potatoes. Cook 10 minutes or until cabbage is wilted, stirring occasionally.
    3. 3
      Turn heat to medium low. Add beer; cook covered 15 minutes until potatoes are tender. Remove cover; add salt and pepper. Stir to combine. Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.

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    Ratings & Reviews:

    • on December 03, 2011


      Such wonderful comfort food! I love sausage of any kind, and combined with the cabbage, red potatoes, and onion....this was perfection! I normally have everything on hand for this recipe, so this will be enjoyed often. Really enjoyed this for dinner tonight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kielbasa, Cabbage and Onions

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 7.6 g
    Cholesterol 49.8 mg
    Sodium 919.3 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 4.6 g
    Sugars 6.2 g
    Protein 13.4 g

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