Prep 12 mins
Cook 18 mins
New twist on kielbasa. These cute sandwiches are a treat for any occasion.
- 1⁄2 lb fully cooked kielbasa or 1⁄2 lb Polish sausage, chopped
- 1 small onion, chopped
- 1⁄4 cup green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄3 cup barbecue sauce
- 2 (8 ounce) tubes refrigerated crescent dinner rolls
- 4 slices American cheese, halved
- 1 egg white (optional)
- 1 tablespoon water (optional)
- sesame seeds (optional)
- In large skillet, cook sausage for 5-8 minutes; drain.
- Add onion, green pepper, garlic, and butter; cook until tender.
- Stir in barbecue sauce; heated through.
- Unroll crescent roll dough and separate into 8 rectangles; seal perforations.
- Place a cheese slice on half of each rectangle; top with 2 tablespoons of kielbasa mixture.
- Fold dough over filling and pinch edges to seal; fold seam under.
- If using sesame seeds, beat the egg white and water and brush over the dough; sprinkle with sesame seeds.
- Place seam side down on greased baking sheets.
- Bake at 350* for 15-18 minutes or until golden brown.
I found this recipe in one of my Taste of Home Cookbooks, but I knew I'd lose it if I didn't have it on Zaar! I was happy to find it already posted so I didn't have to type it up myself! This was a easy dinner that my kids and hubby enjoyed. Actually- my hubby said it was really good which means he really liked it b/c I usually only get a "It's ok" after I bug him for his opinion. I thought it was ok myself, nothing amazing, but the simplicity of it makes it a winner for me. I think next time I might add more cheese.