Kielbasa Bites With Mustard Potato Salad

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Recipe by threeovens

Serves 12 as an appetizer.

Ingredients Nutrition


  1. Cook potatoes in a large pot of salted water until tender, about 8 minutes; drain and combine with oil, vinegar, mustard, about 1 1/2 teaspoons salt, and pepper to taste.
  2. Refrigerate potato salad about 30 minutes; stir in chives.
  3. Meanwhile, heat grill to high heat; brush grates with oil.
  4. Grill kielbasa until heated through and they have nice grill marks, about 3 minutes per side.
  5. Cut, on the bias, into 2 inch pieces.
  6. Serve with potato salad.

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