Kielbasa Biscuit Pizza

Submitted by Carly

"Found in Quick Cooking June 2005 Issue"

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 (12 ounce) tubes refrigerated buttermilk biscuits
• 2 1⁄2 cups garden vegetable spaghetti sauce
• 1⁄2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1⁄2 cup chopped green pepper
• 1⁄2 cup chopped sweet red pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese

directions

1. Separate biscuits: cut each biscuit into fourths.
2. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
3. Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
4. Spread spaghetti sauce over biscuit crust.
5. Sprinkle with sausage, mushrooms, peppers and cheeses.
6. Bake for 20-25 minutes or until bubbly and the cheese is melted.
7. Let stand for 5 minutes before cutting.

Reviews

[WiGal]

Very good, easy, and very substantial! The only thing I did differently was to use all mozzarella instead of a mixture. Thank you *Carly* for sharing. Made for Everyday Is A Holiday game.